Lunch Menu


Caprese: sliced fresh tomato, fresh mozzarella, and fresh basil...7.95                                                           

Spiedini Romana: bread and mozzarella, lightly battered with egg and parmesan cheese, in a light lemon butter sauce with capers and anchovies...6.95                                                                                                                                      

Shrimp Cocktail: three jumbo shrimp in cocktail sauce....10.95

Mussels Arrabiata: New Zealand mussels in a spicy vodka sauce...7.95

Clams Oreganata: stuffed and baked clams in a lemon butter sauce...7.95

Calamari Fritti: fried calamari served with mild or hot sauce...9.95



Tri Colore: Fresh arugula, Belgian endive, and radicchio...6.95

Chop Salad: fresh chopped tomatoes, arugula, endive, romaine, radicchio, roasted red peppers, in a light vinaigrette...7.95

Caesar Salad: fresh hearts of romaine and parmesan cheese, tossed with homemade Caesar dressing and croutons....7.95

                  ….. With grilled chicken...13.95

                  …..With three grilled jumbo shrimp...16.95



Pasta e Fagiole: Cannellini beans and pasta...5.95

Minestrone: vegetables and broth...5.95

Soup of the Day...Market Price



Spaghetti Bolognese: seasoned ground beef sauce...13.95

Tortellini Nonna: cheese tortellini, green peas, and chopped prosciutto in alfredo sauce..12.95                     

Cheese Ravioli: served in alfredo, vodka, or marinara sauce...12.95

Lobster Ravioli: served in a champagne pink sauce...15.95

Seafood Risotto: chopped scallops, chopped shrimp, and mushrooms in a brandy cream sauce....18.95   

*We do serve traditional Italian dishes, please inquire with your server



Served on Italian Bread

Grilled Chicken Sandwich: with romaine lettuce, tomato, and mayo...11.95

Philly Cheese Steak Sandwich...10.95

Meatball Parmigiana Sandwich...9.95

Chicken Parmigiana Sandwich...11.95

Burger: seasoned ground beef burger, served on an hamburger roll with American, Mozzarella, or Gorgonzola cheese...10.95



Pollo Saltimbocca: breast of chicken topped with spinach, mozzarella cheese, and prosciutto in a sherry wine sauce...12.95

Pollo Giambotta: chicken breast, sausage, potatoes, onions, and peppers in a light red sauce...12.95                                                                                   

Pollo Albanoti: rolled chicken breast stuffed with prosciutto, mozzarella cheese, and herbs in a light pink sauce...15.95



Salmon: filet of salmon served in a Dijon mustard sauce or white wine lemon sauce...15.95                                                                                                         

Shrimp Marinara: Jumbo shrimp in a marinara- basil sauce...16.95

Scallops Provinciale: fresh tomatoes, artichokes, garlic, and basil...18.95



Veal Jimmy: Veal scaloppini topped with eggplant, mozzarella cheese, and sliced tomato in a light marsala wine and shallot sauce...16.95

Veal Beni: Veal scaloppini sautéed with shitake, porcini, and country mushrooms in a light gorgonzola cognac cream sauce...16.95

Steak Pizzaiola: Sirloin steak served with sautéed mushrooms, onions, and peppers in a light red sauce....17.95                                       

Steak au Poivre: NY Sirloin cut coated with whole black peppercorns in a Chianti wine sauce...17.95