Dinner Menu

Cold Antipasto

Caprese

Freshly sliced tomato, fresh mozzarella, and fresh basil…………… ………..... ..................……….9.95

Shrimp Cocktail

Jumbo Gulf shrimp (4 pieces)……………………………........................................................……..12.95

Smoked Salmon

Served with hearts of romaine and capers………………………………................... ……………….10.95

Cold Antipasto for Two

Fresh tomato, mozzarella cheese, prosciutto, fresh basil, artichokes, roasted peppers, and olives………………………………...................................................................................................14.95

Hot Antipasto

Hot Antipasto for Two

Baked clams, mussles, shrimp, stuffed mushrooms, eggplant rollatini, spiedini……………..…….19.95

Mussels Arrabiata

New Zealand mussels in a spicy pink vodka sauce……………………………….......................…..10.95

Calamari Fritti

Fried calamari with a mild or hot sauce……………………………….........................................…..11.95

Spiedini Romano

Bread and mozzarella, lightly battered with egg and parmesan cheese, in a light anchovy-caper lemon sauce………………………………..........................................................................................8.95

Clams Oreganata

Stuffed baked clams……….……………....................................................................................……9.95

Minestre- Soups

Pasta e Fagiole

Cannelinni beans and pasta soup………………………………..............................................………5.95

Minestrone

Vegetables and broth soup………………………………..........................................................……..5.95

Zuppa del Giorno

Soup of the Day………………………………...................................................................................T.B.A

Insalata - Salads

Tri Colore

Fresh arugula, Belgian endive, and radicchio………………………………...................................….7.95

Arugula Salad

Fresh arugula, sliced tomato, shaved gorgonzola cheese……………………………........................7.95

Chop Chop Salad

Fresh arugula, endive, radicchio, tomato, mozzarella, roasted red peppers……………………...….7.95

Caesar Salad

Fresh hearts of romaine, croutons, and parmesan cheese, with homemade Caesar dressing…..  7.95

Farenacei- Pastas

Any shape of pasta: Rigatoni, Spaghetti, Linguini, Penne, Cheese Ravioli

Any choice of sauce: Marinara, Bolognese, Vodka, Alfredo, Arrabiata……………………….….....15.95

Rigatoni Verona

Artichoke hearts, fresh tomatoes, garlic, basil, and melted fresh mozzarella…………….………...17.95

Tortellini Nonna

Cheese tortellini with chopped prosciutto and green peas, in a light parmesan-Alfredo cream sauce………………………………..............................................................................................….17.95

Lobster Ravioli

Homemade ravioli, filled with seasoned lobster meat in a light champagne-pink sauce…………..18.95

Linguini Adriatico

Clams, mussels, calamari, scallops, and shrimp with a choice of red or white sauce……………..26.95

Risotto Milanese

Italian Rice with mushroom and herb sauce………………………………........................................18.95

Pollo - Chicken

Pollo Palermo

Chicken breast, with sun dried tomatoes, mushrooms and asparagus in a light Sherry wine sauce………………………………............................................................................................…...17.95

Pollo Roma

Chicken breasts with scallops and shitake mushrooms in a light cognac-cream sauce…….…….19.95

Pollo Albanoti

Rolled chicken breast, stuffed with prosciutto, mozzarella cheese, and herbs in a light champagne pink sauce………………….............................................................................................................19.95

Vitello-Veal

Veal Toscana

Veal scaloppini, topped with thinly sliced eggplant, mozzarella cheese, and sliced fresh tomato, in a light Marsala wine-shallot sauce……………….............................................................................19.95

Veal Tre Funghi

Veal scaloppini sautéed with shitake, country, and porcini mushrooms in a light gorgonzola-cognac sauce………………………………...................................................................................................19.95

Veal Palermo

Veal scaloppini with shitake mushrooms, sun dried tomatoes, and asparagus in a sherry wine sauce……………………………….............................................................................................…..19.95

Manzo - Meat

Sirloin Steak

N.Y cut sirloin, with mushrooms and gorgonzola cheese-brandy sauce………………………  ......27.95

Steak au Poivre

N.Y. cut sirloin, with whole black peppercorns in a Chianti wine sauce…………………………......27.95

Rack of Lamb

New Zealand rack of lamb, in a light Barolo wine sauce……………………………….....................34.95

Pesce - Fish

Seafood Risotto

Chopped shrimp, scallops, and shitake mushrooms in a light brandy cream sauce………..……..21.95

Salmon Dijonaise

Whole black peppercorn-Dijon mustard sauce………………………………...............................….23.95

Flounder Marechiara

Fresh filet with clams and mussels in a light red sauce………………………….……......................24.95

Shrimp Scampi

Large shrimp in a garlic-lemon-butter sauce over linguini…………………….…………..................21.95

Shrimp Marinara

Jumbo shrimp in a marinara-basil sauce over linguini………………….……………........................21.95

Scallops Provinciale

Fresh tomatoes, artichoke hearts, garlic, and basil over linguini………………….…………............28.95

Scallops Brandy

Shitake mushrooms in a brandy cream sauce over linguini……………………………….............…28.95

Traditional Italian Dishes

Veal…...Piccata, Marsala, Francese, Parmigiana……….18.95

Chicken……Piccata, Marsala, Francese, Parmigiana…..18.95

Eggplant….Rollatini, Francese, Parmigiana……………14.95

Kids Menu

Chicken Fingers v Cheeseburger v Served with French Fries

Cheese Ravioli v Spaghetti and Meatballs

Complimentary Vanilla Ice Cream

10.95

Every dish is made to order, please be patient.