Menus

New Year's Eve 2013 (Menu)

Appetizer

 

Cold Antipasta

Fresh tomato, mozzarella cheese, prosciutto, fresh basil, artichokes, roasted pepper and olives....19.95

Pear Special

Baked pear stuffed with gorgonzola cheese and walnuts, sauteed in a light marsala pear sauce...15.95

Calamari Fritti

Fried calamari, mild or hot sauce...14.95

Oysters

Oysters topped with chopped spinach and crab meat in a scampi sauce...15.95

Mussels Arrabiata

New Zealand mussels in a spicy pink vodka sauce...12.95

Clams Oreganata

Stuffed baked clams in an white wine lemon butter sauce...13.95

Caesar Salad

Fresh hearts of romaine with caesar dressing and bread croutons, seasoned with parmesan cheese...8.95

Tri Colore

Fresh arugula, belgian endive and radicchio...8.95

Soups

 

Lentil

8.95

Pasta Fagioli Soup

8.95

Entrees

 

Lobster Ravioli

Ravioli filled with seasoned lobster meat in a light champagne pink sauce...25.95

Pollo Albanoti

Breast of chicken stuffed with prosciutto, mozzarella cheese and herbs in a light prosciutto sauce...25.95

Veal Champagne

Veal scaloppini sauteed with shiitake mushroom green peas, chopped prosciutto, chopped shrimp in a champage sauce...28.95

Steak Au Poivre

N.Y. Sirloin cut with whole black peppercorn in a chianti wine sauce...33.95

Prime Rib

Chef's seasoned and slow roasted with an Anjou sauce...34.95

Surf and Turf

Grilled lobster tail with marinated fillet mignon with a porto wine sauce...49.95

Zuppa di Pesce

Clams, mussels, calamari, scallops and shrimp over linguini marinara sauce...29.95

Salmon

Fresh fillet of salmon stuffed with crab meat in a light dijon sauce...34.95

Sea Bass

Mediterranean white fish topped with japanese bread crumbs over risotto in a white wine lemon sauce...34.95